This Steamed Egg (Korean style) is a super easy recipe that comes together in a jiffy when you need a quick healthy meal. Smooth silky steamy eggs that just hits the spot!

Whenever I need a quick side or want to whip up a fast delicious no-fuss meal, I always make this healthy Steamed Egg. It’s not only healthy and absolutely yummy, it’s also super easy and fast to cook. 

Quick, delicious & no-fuss 

Everything is done in 5 min from stove to table, nicely steamed and served in one pot. And you know which part I also love? No elaborate washing up.

3-Step Easy Steamed Egg 

Step 1 – Whisk eggs, add broth and mix well.

Step 2 – Heat pot, brush the base with a little sesame oil, sieve in the whisked eggs, put the lid on  and cook for 1-2 minutes.

Step 3 – Check that the eggs have firmed and risen nicely, sprinkle chopped spring onions plus a dash of fragrant sesame oil and serve immediately.

Super Easy Steamed Egg Step-by-Step Tutorial

If you like this recipe tutorial and like to see more, subscribe to my YouTube channel here 😊

If you like this Super Easy Steamed Egg, you may also enjoy my Easy Black Char Siew and Steak Ramdon.

Tips

#1 Eggs to broth

This recipe makes enough for 1-2 persons but if you are making for a bigger crowd, the easy rule of thumb is 1 egg to 50ml broth / water. So simply do the math as you increase the portion of eggs. 

Easy egg broth ratio .. sieve for greater silki-ness

#2 Pot size 

The beauty of this dish is simple – imagine the wondrous sight of steamy egg brimming over and served piping hot straight off the heat. Hold on to that thought and always choose a pot that is likely to fill up nicely and to the brim once the eggs are fully cooked.

Love it brimming over!

If the pot is too big, then this brimming over effect would be lost. Nothing like a a pot of bubbling and brimming over silky steamy egg that makes you want to dig in immediately! So choose the pot size well. 

#3 Salty much?

I don’t add any salt to this Steamed Egg as I make it with ready made chicken broth which is already tasty. Another good substitute is anchovy broth. If you are using water instead of ready made broth, add salt to your taste.

#4 Condiments

Spring onion and sesame oil are the only condiments added to this dish. And if you were to ask me, I would say Don’t SKIP them.

The perfect extras

IMHO, these are the two extras that makes this Super Easy Steamed Egg perfection. The spring onions gives texture and adds a nice crunch whilst the sesame oil just notches it up with the savory fragrance of nutty roasted sesame. 

#5 Serve it HOT HOT HOT!

If anyone were to ask what’s the other pre-requisite that make this dish perfect, I would say … serve it HOT HOT HOT! This Super Easy Steamed Egg rises beautifully when it is on the stove but once taken off, the rise will subside quickly as it loses heat.

Quickly deflated but still delicious ..

So this is not a dish that should be made ahead and warmed up before serving. I usually put this on the stove when the meal has already begun. When ready to serve, just a quick step away and watch over the stove for 5 minutes and voila, Super Easy Steamed Egg merrily arrives at the dinner table … proudly risen & piping hot, perfect and ready to be consumed. 

Hot steamy eggs!

Did you make this? I would love to know how it turned out. Tell me more! 😊  Please leave me a comment or tag me on Instagram, FB hashtag #thesugarcrumble

Print Recipe

Super Easy Steamed Egg

This Steamed Egg (Korean style) is a super easy recipe that comes together in a jiffy when you need a quick healthy meal. Smooth silky steamy eggs that just hits the spot!

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Course: Side Dish

Cuisine: Asian

Keyword: Steamed Egg

Servings: 2 persons

Author: Kai

Ingredients

• 3 eggs
• 150 ml chicken or anchovy stock
• 1 1/2 tsp fragrant sesame oil
• 1 sprig spring onion chopped

Instructions

• Crack and beat the eggs. Add the chicken stock and mix well.
• On medium heat, brush the base of the steam pot with a teaspoon of sesame oil. Add in the egg mixture, cover and cook on medium heat for 2 min.
• Check and give the egg a gentle stir after 2 min. You will see little egg swirls forming. Steam for another 1 min. When the egg is nicely steamed and risen, sprinkle some chopped spring onions, brush a little more sesame oil on top and serve immediately.

Video

Notes

If you like this recipe tutorial and like to see more, subscribe to my YouTube channel here 😊

 

#1 Eggs to broth

This recipe makes enough for 1-2 persons but if you are making for a bigger crowd, the easy rule of thumb is 1 egg to 50ml broth / water. So simply do the math as you increase the portion of eggs.

 

#2 Pot size

The beauty of this dish is simple - imagine the wondrous sight of steamy egg brimming over and served piping hot straight off the heat. Hold on to that thought and always choose a pot that is likely to fill up nicely and to the brim once the eggs are fully cooked. If the pot is too big, then this brimming over effect would be lost. Nothing like a a pot of bubbling and brimming over silky steamy egg that makes you want to dig in immediately! So choose the pot size well.

 

#3 Salty much?

I don’t add any salt to this Steamed Egg as I make it with ready made chicken broth which is already tasty. Another good substitute is anchovy broth. If you are using water instead of ready made broth, add salt to your taste.

 

#4 Condiments

Spring onion and sesame oil are the only condiments added to this dish. And if you were to ask me, I would say Don’t SKIP them. IMHO, these are the two extras that makes this Super Easy Steamed Egg perfection. The spring onions gives texture and adds a nice crunch whilst the sesame oil just notches it up with the savory fragrance of nutty roasted sesame.

 

#5 Serve it HOT HOT HOT!

If anyone were to ask what’s the other pre-requisite that make this dish perfect, I would say … serve it HOT HOT HOT! This Super Easy Steamed Egg rises beautifully when it is on the stove but once taken off, the rise will subside quickly as it loses heat. So this is not a dish that should be made ahead and warmed up before serving. I usually put this on the stove when the meal has already begun. When ready to serve, just a quick step away and watch over the stove for 5 minutes and voila, Super Easy Steamed Egg merrily arrives at the dinner table … proudly risen & piping hot, perfect and ready to be consumed.

 

Did you make this? I would love to know how it turned out. Tell me more! 😊  Please leave me a comment or tag me on Instagram, FB hashtag #thesugarcrumble