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Latest Recipes
Pistachio Matcha Burnt Cheesecake
Love this Pistachio Matcha Burnt Cheesecake. Creamy, bitter sweet and vibrantly matcha .. in color and in flavor. And so pretty. I love the creaminess of Basque cheesecake but the charred burnt look? Not so 🤔🤔 The Basque rustic look is always not celebratory...
Salt Coffee Mousse Cake
I recently visited Ho Chi Min city and fell in love with their Salt Coffee. It's simply caffeine with a kick of salt but it immediately lit up my taste buds when I tried it. Salt coffee mousse cake, anyone? The Sugar Crumble has been missing her salt...
Braised Pork Belly
This Braised Pork Belly is our family favorite. We make it almost every other week and everyone loves it. Slow-cooked, succulent, melt-in-your-mouth-tender and oh so delicious. Whenever the daughters are stressed with studies or work, without fail...
From The Blog: Kitchen Stories
Boba Fett Cake
“Boba ..who?” My eyes widened as I listened intently again to what the Man was saying he wanted for his birthday. “Well, I’ll be happy whatever cake you make but if I could choose, can I have a Boba Fett cake for my birthday?” By now, I was...
Life & TV
“Mom, it’s a scam ..” “It’s a phishing email. These people are pros..” My heart wondered as I listened. You see, earlier that evening, I checked my SugarCrumble mail and chanced upon one received from a lady called Jiayi who said she was from...
Tart.ful
This post should more correctly be categorized as Life&Tart! So COVID 19 has rendered everyone immobile and confined within the home for months and it’s during this time that Gorgeous (Daughter No. 1 and Dessert Queen of this house), who was no longer able...
Let’s stay connected — recipes, stories & more
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
Thesugarcrumble’s durian mousse cake was simply divine esp since I’m an ardent durian lover. The mousse at the top and bottom just melted in my mouth and the middle layer of cake provided a nice crunch to the texture. The swirl on the cake gave it a classic classy look just as how the cake tasted, a touch of class as the durian flavour melted in its divine aroma in my mouth.
Thank you for the kind feedback. In my household, we fiercely love our durians too. In fact, I just made this durian mousse cake for Mother’s Day. I am so happy you tried and enjoyed it 🙂