by Kai | Aug 28, 2022 | Asian, Mains, Meats
Love this Black Char Siew. For those who may be unfamiliar, Char Siew is simply Chinese BBQ pork. Sticky and super-addictive char-ness Juicy succulent pieces of black char siew, nicely caramelized with just the right amount of char at the...
by Kai | Mar 8, 2021 | Asian, Chinese New Year, Meats
Calling all health conscious Ba Kwa lovers, I feel that I have conquered a whole new frontier with this easy Homemade Ba Kwa. The Sugar Crumble household love our Ba Kwa and come every Lunar New Year, we buy them by the kilos. This year, my resolution is to...
