by Kai | Jan 10, 2020 | DESSERTS, Tarts
Gorgeous celebratory fruit tarts! So pretty I almost can’t bear to eat them! Chocolate of course! Decorated with a galore of berries for that festive vibe. I made these to bless a dear pastor for Christmas and I’m sure I’ll be making these again in the new...
by Kai | Oct 3, 2019 | DESSERTS, Tarts
This Miso Cheese Tart is all about imagination. Imagine a blue cheese tart with all its flavours except that blue veined sharpness and pungent bouquet. That’s what this Miso Cheese Tart tastes like. This Miso Cheese Tart is an elegant fusion of salty, creamy, pecan...
by Kai | Sep 5, 2019 | DESSERTS
This Easy Genoise Strawberry Shortcake is simply divine. Soft and fluffy Genoise sponge cake topped with Chantilly cream and fresh strawberries. Don’t you just want to bite into a slice of this delicious strawberry heaven? And I must admit, frosting it naked,...
by Kai | Jul 10, 2019 | DESSERTS
Yayy! It’s Durian Season!! So excited making this delicious Durian Puff! Delectable choux puffs packed with all naturale durian goodness. No sugar added, just pure Durian Gold! Creamy, yummy and oh so scrumptious ☺️ A word about Durian… among the fruits in...
by Kai | Jun 25, 2019 | DESSERTS, Tarts
This Salted Orange Chocolate Tart is simply divine. Deep dark chocolate paired with buttery orange curd (eggless). It’s Orange Chocolate Heaven, and we just Love it to Bits! Yummy Salted Orange Chocolate Tart! I’ve always loved Orange Chocolate. When Stacie, a dear...
by Kai | May 25, 2019 | DESSERTS
Choux Pastry (pronounced “shue pastry”) is a light French pastry which can produce little cabbage like puffs (“choux” puffs) when baked. A simple, delicious, light crusty pastry. Scrumptious as cream puffs, eclairs, profiteroles or so...
