by Kai | Jun 9, 2021 | DESSERTS
Pulut Hitam Creme Brûlée … Coco-nutty black sticky rice with a hint of salt and creamy vanilla creme brûlée served up with a perfectly caramelized sugar top. A hit of flavors in every bite – sweet & salty, crunchy & creamy, delicious &... by Kai | Jun 5, 2021 | DESSERTS
This classic Creme Brûlée is delicious and simple to make. Rich creamy silky brûlée with a perfectly caramelized sugar top, a marvelous combination of crunchy brittle candy and soft velvety creme brûlée. What is Creme Brûlée? Creme Brûlée meaning ‘burnt cream’ has... by Kai | May 20, 2021 | Birthday Cake, DESSERTS
This Coffee Doorstop Cake was inspired by a beautiful Chocolate Doorstop Cake I recently had at PS. Cafe. I was at the popular local hangout with Hubs when I locked eyes on an irresistibly attractive 3-layer chocolate cake. Upon enquiry, we were informed... by Kai | Apr 11, 2021 | DESSERTS
This Strawberry Lemon Cheese Tart is Tart. Sweet. Creamy. & Bitter. All at once. It is made up of tart yellow lemon curd, silky white cream cheese, served with fresh red strawberries on a bittersweet black cocoa biscuit crust. IMHO, the eclectic... by Kai | Mar 29, 2021 | Birthday Cake, DESSERTS
This Whisky Chocolate Cake is liquid sunshine in glorious chocolate goodness. Simply divine – creamy delicious chocolate mousse cake with that alcohol punch in every bite. What can I say, too much whisky is barely enough? Add chocolate and it’s... by Kai | Jan 27, 2021 | Christmas, DESSERTS
This is a late late Christmas post but I guess I am still channeling and cherishing the last cheers of Christmas before we switch completely to the rowdy tong tong qiang (cymbals heralding no less!) of the coming Lunar New Year. I love this Christmas Wreath Pavlova....
