by Kai | Feb 22, 2022 | Asian, Chinese New Year, DESSERTS
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more đ đ ! I had the pleasure of collaborating once... by Kai | Feb 10, 2022 | Chinese New Year, DESSERTS
Celebrating January babies and ushering in the Year of the Tiger with this CNY Tiger Tree Trunk Cake. Why tiger and tree trunk? Hmm, Iâm not sure ⊠perhaps the heart is still holding on to Christmas vibes of log cakes and pinecones hence birthed this TSC... by Kai | Dec 30, 2021 | DESSERTS, Durian
 Durian Creme BrĂ»lĂ©e, my favorite dessert to make this durian season with the King. Bittersweet durian and silky creme brĂ»lĂ©e served with that perfect crackle sugar top. Simple, classy and oh-so-scrumptious đ What is Creme BrĂ»lĂ©e?Creme BrĂ»lĂ©e meaning âburnt creamâ is... by Kai | Nov 24, 2021 | Christmas, DESSERTS
 These Christmas Mochi Elves are just too cute. Filled with biscoff spread on a sweet juicy strawberry, put them on any Christmas bake and they will weave their irresistible elf magic! What can I say? Christmas is in the air, ENJOY đ ! These Elves first appeared on a... by Kai | Nov 4, 2021 | Asian, DESSERTS, Snacks
 Matcha mochi, soft and chewy mochi with a tinge of matcha bitter and a creamy sweet bean centre. Simple homemade goodness and a lilâ delicious delight. What is Mochi? … Mochi is a rice cake confection with oriental roots but probably most popularized in Japan.... by Kai | Oct 31, 2021 | DESSERTS, Tarts
I fell in love with Chai when Gorgeous (Daughter No. 1) and I had the privilege of going to India two years ago with the church. It was an eye opening experience. I saw the beauty, the resilience and the strength of the people there. Life was challenging...
