by Kai | May 25, 2022 | DESSERTS, Ice cream
Pumpkin pie ice cream! No churn and easy! Think fall, think spiced pumpkin latte, except deeper, creamier, spicier. Full bodied pumpkin flavour and an explosion of frosty sweet and spice on the palate – Pumpkin Pie Ice Cream. Golden...
by Kai | Mar 25, 2022 | Birthday Cake, DESSERTS
Mad about dinosaurs? Make this Dinosaur Volcano Cake and HEAR THEM RAWR! Little sugar crumble and I had great fun making this Forevermore Dinosaur Cake for handsome 3 year old cuzzie who loves dinos. Ugly cute? Ugly delicious? 😋 Our volcanic...
by Kai | Mar 9, 2022 | DESSERTS, Ice cream
Blueberry Cheese Ice Cream. No Machine. So Easy. So Good. Simple ice cream bliss … chocked full of berries and tangy cream cheese. Rich, velvety, creamy, yummy. My feel-good Blues … It’s been a bluesy week of rising COVID, doom, gloom...
by Kai | Feb 22, 2022 | Asian, Chinese New Year, DESSERTS
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more 😍 😍 ! I had the pleasure of collaborating once...
by Kai | Feb 10, 2022 | Chinese New Year, DESSERTS
Celebrating January babies and ushering in the Year of the Tiger with this CNY Tiger Tree Trunk Cake. Why tiger and tree trunk? Hmm, I’m not sure … perhaps the heart is still holding on to Christmas vibes of log cakes and pinecones hence birthed this TSC...
by Kai | Dec 30, 2021 | DESSERTS, Durian
Durian Creme Brûlée, my favorite dessert to make this durian season with the King. Bittersweet durian and silky creme brûlée served with that perfect crackle sugar top. Simple, classy and oh-so-scrumptious 😊 What is Creme Brûlée?Creme Brûlée meaning ‘burnt cream’ is...
