by Kai | Nov 25, 2022 | Birthday Cake, Christmas, DESSERTS
🎄Christmas Coffee Cake, full bodied coffee cake with a hint of mint. Soft, fluffy sponge cake, minty and chocked full of coffee flavour. Christmas Coffee Cake … up close We always like this coffee & mint flavour combination, especially when Christmas comes...
by Kai | Jun 23, 2022 | Asian, DESSERTS, Snacks
Kee Chang (碱水粽), my mom’s favorite Chang. Plain, with no filling – just the simple taste of Kee with a drizzle of gula melaka or coconut palm syrup. Kee Chang are rice dumplings made with alkaline glutinous rice. The rice is alkalinized with lye water or kee;...
by Kai | May 25, 2022 | DESSERTS, Ice cream
Pumpkin pie ice cream! No churn and easy! Think fall, think spiced pumpkin latte, except deeper, creamier, spicier. Full bodied pumpkin flavour and an explosion of frosty sweet and spice on the palate – Pumpkin Pie Ice Cream. Golden gleaming pumpkin pie ice...
by Kai | Mar 25, 2022 | Birthday Cake, DESSERTS
Mad about dinosaurs? Make this Dinosaur Volcano Cake and HEAR THEM RAWR! Little sugar crumble and I had great fun making this Forevermore Dinosaur Cake for handsome 3 year old cuzzie who loves dinos. Ugly cute? Ugly delicious? 😋 Our volcanic terrain We wanted a...
by Kai | Mar 9, 2022 | DESSERTS, Ice cream
Blueberry Cheese Ice Cream. No Machine. So Easy. So Good. Simple ice cream bliss … chocked full of berries and tangy cream cheese. Rich, velvety, creamy, yummy. My feel-good Blues … It’s been a bluesy week of rising COVID, doom, gloom...
by Kai | Feb 22, 2022 | Asian, Chinese New Year, DESSERTS
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more 😍 😍 ! I had the pleasure of collaborating once more with...
