Love this Green Apple Mousse Cheesecake. I first had them at Manhattan Singapore, a popular cocktail bar which served up these little green lovelies as a celebratory treat for my anniversary. And they were simply da bombe with whisky no less!! As I bit into the...
Light it Up Dulce de Leche Cake! A light toffee marbled sponge cake with rich dulce de leche fresh cream frosting. This Light it Up Dulce de Leche Cake is a delectable bite with every slice and perfectly lit to grace any celebration. In this case, a precious 21st...
Orange Chocolate Peanut Butter Burnt Cheesecake! My version of Basque cheesecake, beautifully burnt on a biscuit crust (because we like crust!) topped off with a oh-so-yummy orange chocolate peanut butter ganache & toffee leaf. I have never made a Basque...
No Bake Brownies! These are just the best! No Butter. No Sugar. Gluten free & Super Easy. Super fudgy! Packed with antioxidants from 3 types of nuts, dried fruit and chia seeds. Vegan, gluten free, naturally sweetened, super fudgy and super good! The perfect...
Love these Spiky Candied Nuts. So fancy and delicious. Nutty sweet brittle that looks amazing on any bake. I first saw these spiky candied nutties on a German baking program where they embed and bake hazelnuts into the fruit cake. Once the cake is baked, hot liquid...
Sticky Date Pudding! A super moist date sponge layered with butterscotch sauce, best served warm with vanilla ice cream. Delicious, indulgent, filled with plumped dates and toffee sauce goodness. Absolutely comforting and feels always like Christmas 😊 I first tried...
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》hereandhere!