by Kai | Oct 31, 2021 | DESSERTS, Tarts
I fell in love with Chai when Gorgeous (Daughter No. 1) and I had the privilege of going to India two years ago with the church. It was an eye opening experience. I saw the beauty, the resilience and the strength of the people there. Life was challenging and yet they...
by Kai | Aug 28, 2021 | DESSERTS
Putu Piring or Kuih Tutu, a popular Malay sweet snack made of steamed rice flour and filled with delicious coconut palm sugar. Now imagine it in cake and you’ll have this beautiful Putu Piring Cake 😊 ! Delicious! Soft moist rice flour vanilla sponge brushed with...
by Kai | Jun 9, 2021 | DESSERTS
Pulut Hitam Creme Brûlée … Coco-nutty black sticky rice with a hint of salt and creamy vanilla creme brûlée served up with a perfectly caramelized sugar top. A hit of flavors in every bite – sweet & salty, crunchy & creamy, delicious &...
by Kai | Jun 5, 2021 | DESSERTS
This classic Creme Brûlée is delicious and simple to make. Rich creamy silky brûlée with a perfectly caramelized sugar top, a marvelous combination of crunchy brittle candy and soft velvety creme brûlée. What is Creme Brûlée? Creme Brûlée meaning ‘burnt cream’ has...
by Kai | May 20, 2021 | Birthday Cake, DESSERTS
This Coffee Doorstop Cake was inspired by a beautiful Chocolate Doorstop Cake I recently had at PS. Cafe. I was at the popular local hangout with Hubs when I locked eyes on an irresistibly attractive 3-layer chocolate cake. Upon enquiry, we were informed that the...
by Kai | Apr 11, 2021 | DESSERTS
This Strawberry Lemon Cheese Tart is Tart. Sweet. Creamy. & Bitter. All at once. It is made up of tart yellow lemon curd, silky white cream cheese, served with fresh red strawberries on a bittersweet black cocoa biscuit crust. IMHO, the eclectic fusion of the...
