Rainbow Mooncakes

 Rainbow Mooncakes!! Love these Teochew Mooncakes re-imagined in rainbow magic. Buttery flaky mooncake pastry that melts in your mouth with a soft smooth yam and salted yolk filling. Simply delicious and perfectly celebratory for Mid Autumn. Why I love Mid Autumn and...

Putu Piring Cake

  Putu Piring or Kuih Tutu, a popular Malay sweet snack made of steamed rice flour and filled with delicious coconut palm sugar. Now imagine it in cake and you’ll have this beautiful Putu Piring Cake 😊 !   Delicious!   Soft moist rice flour vanilla...

Coconut Palm Syrup

  Home-made Coconut Palm Syrup. Thick, drippy, coco-nutty and caramel-ly.   This Coconut Palm Syrup is a simple recipe. Just 3 main ingredients – palm sugar, water & coconut cream and it comes together on the stove in ~ 30 minutes .    ...

Pulut Hitam Creme Brûlée

  Pulut Hitam Creme Brûlée … Coco-nutty black sticky rice with a hint of salt and creamy vanilla creme brûlée served up with a perfectly caramelized sugar top. A hit of flavors in every bite – sweet & salty, crunchy & creamy, delicious &...