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Coconut Palm Syrup

Home-made Coconut Palm Syrup. Thick, drippy, coco-nutty and caramel-ly.

This Coconut Palm Syrup is a simple recipe. Just 3 main ingredients – palm sugar, water & coconut cream and it comes together on the stove in ~ 30 minutes .

Coconut Palm Syrup

Perfect with pancakes and my mama’s favorite Kee Chang. Easy home-made delicious-ness.

Slather it on pancakes, drizzle on ice cream, a sweet dip with Kee Chang or use it to bake a Putu Piring cake.

Or if you like coconut coffee like me, put it in your cuppa and wake up with a fragrant coco-nutty morning coffee. Even better, whip up an iced coconut coffee frappe and chill on a hot sunny day … the possibilities are endless 😊

3 Simple Steps for this homemade delicious-ness:

Step 1: Dissolve the palm sugar in water and bring to a boil.

Melting Palm Sugar

Step 2: Add coconut cream and bring to a brisk simmer on low heat。

Adding coconut cream

Step 3: Take off heat, cool completely and chill. Enjoy.

Bring to a simmer

Watch the full recipe tutorial and hope you will try this homemade Coconut Palm Syrup.

If you like this recipe tutorial and like to see more, subscribe to my YouTube channel here! Thank you 😊

Did you make this? I would love to know how it turned out. Please leave me a review or tag me on Instagram or FB @thesugarcrumble.com

Print Recipe

Coconut Palm Syrup

Coconut Palm Syrup! Thick, drippy, coco-nutty and caramel-ly. Easy home-made delicious-ness with 3 basic ingredients and cooked in just 30 minutes!

Prep Time5

Cook Time30

Total Time35

Servings: 2 1/3 cups

Author: Kai

Ingredients

400 g palm sugar
120 ml water
200 ml coconut cream
One knot of pandan leaf (optional)

Instructions

Combine the palm sugar, water and pandan leaf in a pot and bring to a boil.
When the palm sugar is fully dissolved, add the coconut cream and switch to low heat. Once the coconut palm syrup comes to a brisk simmer, turn off heat immediately.
Cool completely, transfer to an air tight container and store chilled in the fridge.

Video

Notes

If you like this recipe tutorial and like to see more, subscribe to my YouTube channel here! Thank you 😊

This Coconut Palm Syrup keeps well for ~ 2 weeks, well sealed in an airtight container and kept chilled in the refrigerator.

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Name: Coconut Palm Syrup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 400 g palm sugar; 120 ml water; 200 ml coconut cream; One knot of pandan leaf (optional)

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