Kee Chang (碱水粽)

Kee Chang (碱水粽)

  Kee Chang (碱水粽), my mom’s favorite Chang. Plain, with no filling – just the simple taste of Kee with a drizzle of gula melaka or coconut palm syrup. Kee Chang are rice dumplings made with alkaline glutinous rice. The rice is alkalinized with lye water or...
Matcha Mochi

Matcha Mochi

  Matcha mochi,  soft and chewy mochi with a tinge of matcha bitter and a creamy sweet bean centre. Simple homemade goodness and a lil’ delicious delight.   What is Mochi? … Mochi is a rice cake confection with oriental roots but probably most...
Rainbow Mooncakes

Rainbow Mooncakes

 Rainbow Mooncakes!! Love these Teochew Mooncakes re-imagined in rainbow magic. Buttery flaky mooncake pastry that melts in your mouth with a soft smooth yam and salted yolk filling. Simply delicious and perfectly celebratory for Mid Autumn. Why I love Mid Autumn and...
Easy Florentines (Gluten Free)

Easy Florentines (Gluten Free)

 This Easy Florentines recipe was really inspired by so not great ones I had … when I was recently invited to judge a friendly cooking competition amongst friends. These lovely people (bless them) cooked up a storm but their Florentine dessert (based off an...
My MIL’s Yummy Pineapple Tarts (VIDEO)

My MIL’s Yummy Pineapple Tarts (VIDEO)

 This Pineapple Tart recipe shared by my mother-in-law is a KEEPER. MIL says to me “I have a very good pineapple tart recipe” – naturally the Sugar Crumble has to try it for this Ox-picious Lunar New Year. And now tried and tested, we just love love love...
Forgotten Cookies (VIDEO)

Forgotten Cookies (VIDEO)

 Call me a romantic … I was first drawn to these Forgotten Cookies because of its name. My dear sister-in-law Gerry gifted me with Nigella’s Cookbook “At My Table” for Christmas and when I first saw this recipe in there, I was immediately intrigued. What are...