Matcha mochi, soft and chewy mochi with a tinge of matcha bitter and a creamy sweet bean centre. Simple homemade goodness and a lil’ delicious delight. What is Mochi? … Mochi is a rice cake confection with oriental roots but probably most...
Rainbow Mooncakes!! Love these Teochew Mooncakes re-imagined in rainbow magic. Buttery flaky mooncake pastry that melts in your mouth with a soft smooth yam and salted yolk filling. Simply delicious and perfectly celebratory for Mid Autumn. Why I love Mid Autumn and...
This Easy Florentines recipe was really inspired by so not great ones I had … when I was recently invited to judge a friendly cooking competition amongst friends. These lovely people (bless them) cooked up a storm but their Florentine dessert (based off an...
This Pineapple Tart recipe shared by my mother-in-law is a KEEPER. MIL says to me “I have a very good pineapple tart recipe” – naturally the Sugar Crumble has to try it for this Ox-picious Lunar New Year. And now tried and tested, we just love love love...
Call me a romantic … I was first drawn to these Forgotten Cookies because of its name. My dear sister-in-law Gerry gifted me with Nigella’s Cookbook “At My Table” for Christmas and when I first saw this recipe in there, I was immediately intrigued. What are...
Kaffir Lime Spiced Nuts – a melange of delicious spiced nuts with a mild lime fragrance and roasted to a perfect aromatic crunch. Besides my Lunar New Year Lohei, I also made these Kaffir Lime Spiced Nuts as a snack for Lunar New Year 2020 and they just never...
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》hereandhere!
