Love these Korean Jammy Eggs! Also called Mayak eggs or Korean marinated eggs. They are jammy, yummy and absolutely divine! Be warned, you’d not stop at one! When I first saw Korean marinated eggs viral on TikTok some moons ago, I was so excited to try because it...
No Bake Brownies! These are just the best! No Butter. No Sugar. Gluten free & Super Easy. Super fudgy! Packed with antioxidants from 3 types of nuts, dried fruit and chia seeds. Vegan, gluten free, naturally sweetened, super fudgy and super good! The perfect...
Love these Spiky Candied Nuts. So fancy and delicious. Nutty sweet brittle that looks amazing on any bake. I first saw these spiky candied nutties on a German baking program where they embed and bake hazelnuts into the fruit cake. Once the cake is baked, hot liquid...
What’s perfect to celebrate Chinese New Year? Make this beautiful Pistachio Matcha Pineapple Tart. This Pistachio Matcha Pineapple Tart is just the perfect snack you want to have to welcome Chinese New Year. Delicious & festive I usually celebrate CNY making my...
Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle. I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and squishy just the...
Kee Chang (碱水粽), my mom’s favorite Chang. Plain, with no filling – just the simple taste of Kee with a drizzle of gula melaka or coconut palm syrup. Kee Chang are rice dumplings made with alkaline glutinous rice. The rice is alkalinized with lye water or kee;...
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》hereandhere!
