Korean Jammy Eggs!

Korean Jammy Eggs!

 Love these Korean Jammy Eggs! Also called Mayak eggs or Korean marinated eggs. They are jammy, yummy and absolutely divine! Be warned, you’d not stop at one!  When I first saw Korean marinated eggs viral on TikTok some moons ago, I was so excited to try because it...
How to make Spiky Candied Nuts

How to make Spiky Candied Nuts

 Love these Spiky Candied Nuts. So fancy and delicious. Nutty sweet brittle that looks amazing on any bake. I first saw these spiky candied nutties on a German baking program where they embed and bake hazelnuts into the fruit cake. Once the cake is baked, hot liquid...
Pistachio Matcha Pineapple Tart

Pistachio Matcha Pineapple Tart

 What’s perfect to celebrate Chinese New Year? Make this beautiful Pistachio Matcha Pineapple Tart.  This Pistachio Matcha Pineapple Tart is just the perfect snack you want to have to welcome Chinese New Year. Delicious &  festive I usually celebrate CNY making my...
Easy Bika Ambon

Easy Bika Ambon

 Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle.  I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and squishy just the...
Kee Chang (碱水粽)

Kee Chang (碱水粽)

 Kee Chang (碱水粽), my mom’s favorite Chang. Plain, with no filling – just the simple taste of Kee with a drizzle of gula melaka or coconut palm syrup. Kee Chang are rice dumplings made with alkaline glutinous rice. The rice is alkalinized with lye water or kee;...