by Kai | Jan 27, 2026 | Christmas, Mains, Meats
Honey Glazed Ham! Beautifully glazed and wonderfully festive. I made two of this beautiful Honey Glazed Ham for Christmastide and it was such a celebration hit. Everyone loved it and Hubs (the family’s Christmas Elf Carver) declared it’s like slicing through butter... by Kai | Dec 18, 2025 | Asian, Mains, Meats
This Chicken Pancake is easy and super delish! Succulent chicken in a crisp golden pancake! And might I add .. Perfect with a pint 🍺🍺! Best friend with Beer! This Chicken Pancake is a keeper .. simple prep before the fry up and it always tastes beery amazing, No... by Kai | Jul 24, 2025 | Asian, Mains, Meats
Lu Rou Fan (卤肉饭), also known as Taiwanese Braised Pork Rice! Tender, rich and flavorful pork belly perfectly braised. Best served on fresh cooked rice to soak up all that saucy goodness. Salt for my lambs! Whenever my girls are traveling or away from home for a... by Kai | Jul 9, 2025 | Mains, Meats
Oven Baked Tender Ribs … my family’s favorite ribs with our own homemade sauce. We love it for its juicy tasty tenderness and this dish has graced our family celebrations on many an occasion. My magic glazing sauce Oven baked, tender juicy ribs. With a home-made... by Kai | Nov 6, 2024 | Asian, Mains, Meats
Tender Beef with Coriander … perfectly cooked beef, chocked full of veggie goodness. Tender, juicy, packed with fresh veggie crunch and tossed with a mouth-watering special sauce. This Tender Beef with Coriander is an easy recipe as there is no stir frying. It is... by Kai | Aug 28, 2022 | Asian, Mains, Meats
Love this Black Char Siew. For those who may be unfamiliar, Char Siew is simply Chinese BBQ pork. Sticky and super-addictive char-ness Juicy succulent pieces of black char siew, nicely caramelized with just the right amount of char at the edges. So good we make it...
