Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle. I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and squishy just the...
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NEVER MISS A RECIPE!
About Me
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》here, here and here!