by Kai | Mar 20, 2024 | DESSERTS, Snacks
Love these Spiky Candied Nuts. So fancy and delicious. Nutty sweet brittle that looks amazing on any bake. I first saw these spiky candied nutties on a German baking program where they embed and bake hazelnuts into the fruit cake. Once the cake is baked,...
by Kai | Dec 28, 2023 | Christmas, DESSERTS
Sticky Date Pudding! A super moist date sponge layered with butterscotch sauce, best served warm with vanilla ice cream. Delicious, indulgent, filled with plumped dates and toffee sauce goodness. Absolutely comforting and feels always like Christmas 😊 I...
by Kai | Aug 25, 2023 | DESSERTS, Durian, Ice cream
Easy Durian Ice Cream. No churn. No egg. Comes together in just a few minutes in a blender. 3 ingredients. 3 simple steps. And Voila … creamy full flavored Easy Durian Ice Cream!! Really, it only takes 3 ingredients .. I love...
by Kai | Mar 4, 2023 | Birthday Cake, Chocolate, DESSERTS
This is my dairy free version of the Lana Chocolate Cake that I love love love ❤️❤️ For those who are unfamiliar, Lana cake is a timeless classic in Singapore. Baked by Mrs Violet Kwan since 1964, it is a delicious chocolate fudge cake, well loved for...
by Kai | Nov 25, 2022 | Birthday Cake, Christmas, DESSERTS
🎄Christmas Coffee Cake, full bodied coffee cake with a hint of mint. Soft, fluffy sponge cake, minty and chocked full of coffee flavour. Christmas Coffee Cake … up close We always like this coffee & mint flavour combination,...
by Kai | Jun 23, 2022 | Asian, DESSERTS, Snacks
Kee Chang (碱水粽), my mom’s favorite Chang. Plain, with no filling – just the simple taste of Kee with a drizzle of gula melaka or coconut palm syrup. Kee Chang are rice dumplings made with alkaline glutinous rice. The rice is alkalinized with lye water or...
