What’s perfect to celebrate Chinese New Year? Make this beautiful Pistachio Matcha Pineapple Tart. This Pistachio Matcha Pineapple Tart is just the perfect snack you want to have to welcome Chinese New Year. Delicious & festive I usually celebrate CNY making my...
Grandpa’s Hainanese Mutton Soup … rich aromatic broth, packed full of flavours and tasty tender mutton cooked to perfection. A dish I love and remember ever so fondly. My fave CNY dish Grandpa has always been an amazing cook and this Hainanese Mutton Soup is his...
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more 😍 😍 ! I had the pleasure of collaborating once more with...
Celebrating January babies and ushering in the Year of the Tiger with this CNY Tiger Tree Trunk Cake. Why tiger and tree trunk? Hmm, I’m not sure … perhaps the heart is still holding on to Christmas vibes of log cakes and pinecones hence birthed this TSC version for...
This Easy Florentines recipe was really inspired by so not great ones I had … when I was recently invited to judge a friendly cooking competition amongst friends. These lovely people (bless them) cooked up a storm but their Florentine dessert (based off an...
Calling all health conscious Ba Kwa lovers, I feel that I have conquered a whole new frontier with this easy Homemade Ba Kwa. The Sugar Crumble household love our Ba Kwa and come every Lunar New Year, we buy them by the kilos. This year, my resolution is to...
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》hereandhere!
