by Kai | Feb 22, 2022 | Asian, Chinese New Year, DESSERTS
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more 😍 😍 ! I had the pleasure of collaborating once... by Kai | Nov 4, 2021 | Asian, DESSERTS, Snacks
Matcha mochi, soft and chewy mochi with a tinge of matcha bitter and a creamy sweet bean centre. Simple homemade goodness and a lil’ delicious delight. What is Mochi? … Mochi is a rice cake confection with oriental roots but probably most popularized in Japan.... by Kai | Sep 30, 2021 | Asian, Mooncakes, Snacks
Rainbow Mooncakes!! Love these Teochew Mooncakes re-imagined in rainbow magic. Buttery flaky mooncake pastry that melts in your mouth with a soft smooth yam and salted yolk filling. Simply delicious and perfectly celebratory for Mid Autumn. Why I love... by Kai | Mar 8, 2021 | Asian, Chinese New Year, Meats
Calling all health conscious Ba Kwa lovers, I feel that I have conquered a whole new frontier with this easy Homemade Ba Kwa. The Sugar Crumble household love our Ba Kwa and come every Lunar New Year, we buy them by the kilos. This year, my resolution is to... by Kai | Feb 20, 2021 | Asian, Chinese New Year, Snacks
This Pineapple Tart recipe shared by my mother-in-law is a KEEPER. MIL says to me “I have a very good pineapple tart recipe” – naturally the Sugar Crumble has to try it for this Ox-picious Lunar New Year. And now tried and tested, we just love love love... by Kai | Nov 18, 2020 | Asian, Birthday Cake, Mains, Noodles
This Mie Goreng Cake is as easy as pie! Simple to make and assembles in less than an hour. Top it off with all your favourite things and Voila, you’ve got yourself a beautiful and delicious homemade instant noodle cake. Mie Goreng Cake… beautiful...
