Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle. I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and squishy just the...
Coconut Blue Pea Lime Rice. Fragrant coco-nutty lime rice, beautifully tinged with blue butterfly pea and with just a hint of zesty lime. This Coconut Blue Pea Lime Rice is an easy, quick-to-do recipe that pairs beautifully with stews, curries or even...
This Steamed Egg (Korean style) is a super easy recipe that comes together in a jiffy when you need a quick healthy meal. Smooth silky steamy eggs that just hits the spot! Whenever I need a quick side or want to whip up a fast delicious no-fuss meal, I...
It’s Mid Autumn Festival again and I’m reminded how much I love this Mixed Nuts Mooncake (五仁月饼). I first made this Mixed Nut Mooncake celebrating a late mid autumn after PSLE exams with little sugar crumble. Fragrant, sweet, savory, delicious and nutty,...
Love this Black Char Siew. For those who may be unfamiliar, Char Siew is simply Chinese BBQ pork. Sticky and super-addictive char-ness Juicy succulent pieces of black char siew, nicely caramelized with just the right amount of char at the edges. So good we make it...
MaoShanWang Snowskin Mooncake! 😍 A 100% pure MaoShanWang durian mooncake. Every bite, a durian lover’s dream. Anthony Bourdain once said of durian “Like pungent runny French cheese … your breath will smell as if you’d been French kissing your dead...
Hi! I am Kai, a once-upon-a-banker turned home baker. Welcome to my family food blog which is all about love for baking, love for food and of course love for eating! Hope you will enjoy following this food adventure and be converted to many of our favorites!
I will always be pinching myself for this, my surreal Mandarin TV moments on MediaCorp Channel 8《狮城有约》hereandhere!
