by Kai | Jan 31, 2023 | Asian, Chinese New Year, Mains, Soups
Grandpa’s Hainanese Mutton Soup … rich aromatic broth, packed full of flavours and tasty tender mutton cooked to perfection. A dish I love and remember ever so fondly. My fave CNY dish Grandpa has always been an amazing cook and this Hainanese...
by Kai | Nov 2, 2022 | Asian, Kueh, Snacks
Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle. I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and...
by Kai | Oct 19, 2022 | Asian, Sides
Coconut Blue Pea Lime Rice. Fragrant coco-nutty lime rice, beautifully tinged with blue butterfly pea and with just a hint of zesty lime. This Coconut Blue Pea Lime Rice is an easy, quick-to-do recipe that pairs beautifully with stews, curries or even just a simple...
by Kai | Sep 22, 2022 | Asian, Sides
This Steamed Egg (Korean style) is a super easy recipe that comes together in a jiffy when you need a quick healthy meal. Smooth silky steamy eggs that just hits the spot! Whenever I need a quick side or want to whip up a fast delicious no-fuss meal, I...
by Kai | Sep 9, 2022 | Asian, Mooncakes
It’s Mid Autumn Festival again and I’m reminded how much I love this Mixed Nuts Mooncake (五仁月饼). I first made this Mixed Nut Mooncake celebrating a late mid autumn after PSLE exams with little sugar crumble. Fragrant, sweet, savory, delicious and nutty,...
by Kai | Aug 28, 2022 | Asian, Mains, Meats
Love this Black Char Siew. For those who may be unfamiliar, Char Siew is simply Chinese BBQ pork. Sticky and super-addictive char-ness Juicy succulent pieces of black char siew, nicely caramelized with just the right amount of char at the...
