Easy Bika Ambon

  Easy Bika Ambon – using whole eggs and cooked on a traditional hot griddle.    I love this golden bouncy kueh. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful springy texture. Sweet, savoury, with a hint of lime and...

Durian Creme Brulee

  Durian Creme Brûlée, my favorite dessert to make this durian season with the King. Bittersweet durian and silky creme brûlée served with that perfect crackle sugar top. Simple, classy and oh-so-scrumptious 😊   What is Creme Brûlée? Creme Brûlée meaning...

Putu Piring Cake

  Putu Piring or Kuih Tutu, a popular Malay sweet snack made of steamed rice flour and filled with delicious coconut palm sugar. Now imagine it in cake and you’ll have this beautiful Putu Piring Cake 😊 !   Delicious!   Soft moist rice flour vanilla...

Pulut Hitam Creme Brûlée

  Pulut Hitam Creme Brûlée … Coco-nutty black sticky rice with a hint of salt and creamy vanilla creme brûlée served up with a perfectly caramelized sugar top. A hit of flavors in every bite – sweet & salty, crunchy & creamy, delicious &...

Creme Brûlée

  This classic Creme Brûlée is delicious and simple to make. Rich creamy silky brûlée with a perfectly caramelized sugar top, a marvelous combination of crunchy brittle candy and soft velvety creme brûlée.   What is Creme Brûlée? Creme Brûlée meaning ‘burnt...