by Kai | Mar 9, 2022 | Desserts, Ice cream, No Bake & Frozen
Blueberry Cheese Ice Cream. No Machine. So Easy. So Good. Simple ice cream bliss … chocked full of berries and tangy cream cheese. Rich, velvety, creamy, yummy. My feel-good Blues … It’s been a bluesy week of rising COVID, doom, gloom... by Kai | Feb 22, 2022 | Asian, Asian-Inspired, Chinese New Year, Desserts, Festive & Celebration, No Bake & Frozen
Whisky Tang Yuan Jello Shots! So pretty, they demand appreciation! Beautiful fruit tang yuan in au naturale colors, poised in sweet whisky jello. Too much whisky is barely enough? Make this and have more 😍 😍 ! I had the pleasure of collaborating once... by Kai | Nov 24, 2021 | Christmas, Desserts, Festive & Celebration, No Bake & Frozen
These Christmas Mochi Elves are just too cute. Filled with biscoff spread on a sweet juicy strawberry, put them on any Christmas bake and they will weave their irresistible elf magic! What can I say? Christmas is in the air, ENJOY 😊 ! These Elves... by Kai | Nov 4, 2021 | Asian, Desserts, Easy Everyday, No Bake & Frozen, Snacks
Matcha mochi, soft and chewy mochi with a tinge of matcha bitter and a creamy sweet bean centre. Simple homemade goodness and a lil’ delicious delight. What is Mochi? … Mochi is a rice cake confection with oriental roots but probably most... by Kai | May 22, 2020 | Bread & Jams, Desserts, No Bake & Frozen
This Beautiful Stay Soft Caramel is my go-to caramel sauce, easy to make and comes together in just 10 minutes. Delicious and stays wonderfully gooey soft even when it’s chilled. And because this is make-your-own, I love it because I can control the... by Kai | Mar 13, 2019 | Cheesecake, Desserts, No Bake & Frozen, Sweet Bakes
Sakura blossoms in a cake? Possible? That was my first thought when Christine, my BFF since middle school gave me two packets of pickled Sakura blossoms and said “Make something with this.” Sakura is the Japanese term for cherry...
